Published: by Kristen Massad · This post may contain affiliate links · 5 Comments
Jump to Recipe·Print Recipe
The ultimate fall co*cktail that will fit perfectly on your Thanksgiving table, Apple Cider Aperol Spritz is sweet, sparkly, and has a touch of cinnamon spice!
Setting the table for Thanksgiving is always so special! Whether you are hosting a small or medium crowd, there is so much to be thankful for.I know that when I prepare my menu and plan for my place setting, a fall co*cktail is always the best way to add one last special touch. The Apple Cider Aperol Spritz is the ultimate fall co*cktail: slightly sweet with a hint of bitterness, and full of bubbles.It's a lovely fall adaptation of the Classic Italian Aperol Spritz. The flavor is outstanding, and with a cinnamon sugar rim, the presentation is just as beautiful.
This co*cktail is quick and easy but has a wow factor that you will love for your fall celebration.Apple cider, Aperol, champagne, and a splash of club soda, all come together to make a gorgeous red/orange co*cktail. To take it to the next level, garnish the Apple Cider Aperol Spritz with a thinly sliced apple, a cinnamon stick to stir, and a fresh sprig of thyme. Adding a touch of cinnamon spice really makes this co*cktail stand out. I hope you'll enjoy sipping on this during fall as much as I do!
Ingredients
- Aperol & Champagne- Whatever brands you like
- Spiced Apple Cider- You can also use classic apple cider, depending on what flavor you're going for!
- Club Soda- Just a splash for a bit more carbonation
- Garnish- Thin apple slices, cinnamon sticks, thyme leaf
- Cinnamon Sugar- For a beautiful and delicious touch to the glass
Directions
- Rub the rim of a stemless wine glass with a slice of lemon and dip the glass in cinnamon sugar mixture; set aside until ready to use
- Add ice to the glass until it is almost full
- Pour the spiced apple cider, Aperol, and champagne into the glass
- Top off the mixture with a splash of club soda to fill the glass to the top
- Stir the Apple Cider Aperol Spritz together and garnish with a slice of apple, cinnamon stick, and a thyme leaf
- Enjoy with your Thanksgiving meal or any fall occasion!
Tips and FAQs for Apple Cider Aperol Spritz
- Adding the cinnamon sugar to the rim of the glass really adds a great spiced fall flavor while sipping on your co*cktail
- Apple cider can be classic or spiced depending on how much flavor you want to add
- Champagne or Prosecco works great in this recipe
- Use the cinnamon stick to stir your co*cktail, it adds a great spiced flavor!
What Is Aperol?
Aperol is an Italian bitter aperitif that is a bright orange color. An aperitif is typically dry rather than sweet and a co*cktail only needs a small amount to get the flavor you are looking for.
Can I use Campari instead of Aperol?
Aperol and Campari are similar, but Campari is much more bitter and will change the taste of the drink, so I don't recommend it.
More Fall co*cktails You Will Love
- Easy Boozy Fall Punch
- Bourbon Apple Cider Fizz
- Pomegranate Champagne Spritzer
- Maple Bourbon Sour co*cktail
Thank you for visiting Joy + Oliver. If you tried this recipe, please leave a 5 Star Review in the recipe card and save all your favorite recipes toPinterest!
Please visit us on Instagram, Facebook and Pinterest for more of our favorite recipes that you will love!
Apple Cider Aperol Spritz
5 Stars4 Stars3 Stars2 Stars1 Star
5 from 2 reviews
- Author: kristen massad
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 1 1x
Ingredients
Scale
1 ounce Aperol
3 ounces Spiced Apple cider
3 ounces Champagne
Splash of club soda
Garnish: sliced apples, cinnamon sticks and thyme leaf
Cinnamon Sugar
3 Tablespoons Granulated Sugar
1 teaspoon Ground Cinnamon
Instructions
Prepare the Glass:
- Rub the rim of the glass with a slice of lemon and dip the glass in cinnamon sugar mixture; set aside until ready to use
Prepare the Apple Cider Aperol Spritz co*cktail:
- Add ice to a stemless wine glass until it is almost full
- Pour the spiced apple cider, aperol and champagne into the glass
- Top of the mixture with a slash of club soda to fill the glass to the top
- Stir the Apple Cider Aperol Spritz and garnish with a slice of apple, cinnamon stick and a thyme leaf
More Recipes
- The Best Mini Banana Chocolate Chip Muffins
- Favorite Spring Recipe Roundup
- The Best Whipped Avocado Deviled Eggs
- Homemade Old Fashioned Banana Pudding
Reader Interactions
Comments
Sharon says
I made this drink for company and it was a big hit! Really good!
Reply
Kristen Massad says
I love hearing this! Thank you for sharing!
Reply
Kim says
I just made this tonight and it is soooo good!!! How do you think I would make a big batch of this??
Reply
Kristen Massad says
Hi Kim, I am so happy you loved it! For a big batch, I would combine the aperol, apple cider and champagne in a pitcher and then once you pour it into each glass you can top it off with club soda!
Enjoy!
Reply
Marc says
Love these. Great fall co*cktail
Reply