Boston Market Meatloaf Copycat Recipe (So Easy and Full of Flavor!) (2024)

by Angela @ BakeItWithLove.com · Leave a Comment

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This Boston Market meatloaf copycat recipe is very easy to make and a flavorful family favorite! This meatloaf only requires a few simple ingredients you may already have in your kitchen, making a wonderfully easy dinner for busy nights any day of the week!

I love serving simple yet delicious sides with my meatloaf. My favorites are my easy crockpot mac and cheese, air fryer carrots, or roasted broccoli!

Boston Market Meatloaf Copycat Recipe (So Easy and Full of Flavor!) (1)
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  • Best Boston Market Meatloaf Copycat
  • 🥘 Boston Market Meatloaf Ingredients
  • 🔪 How To Make Boston Market Meatloaf
  • ❓What Kind Of Meat Is In Boston Market Meatloaf?
  • ❓Can Meatloaf Be Frozen?
  • ❓ Can Meatloaf Be Made Without Eggs?
  • 😋 More Copycat Recipes!
  • 📖 Recipe Card
  • 💬 Reviews

Best Boston Market Meatloaf Copycat

Our family loves a meatloaf dinner from time to time, and this meatloaf offers a slightly sweet and tangy version of the classic favorite (plus, again, we live nowhere near any such place as Boston Market...there is no way to get a 'fix' other than to make it ourselves).

Another reason I love this meatloaf is that it requires ingredients that are almost always on hand in our home.

I always have onions, ketchup, barbecue sauce, and breadcrumbs (and usually some form of ground beef in the freezer).

We are meatloaf fanatics here at Bake It With Love! Check out my other meatloaf recipes because we have so many incredible options!

🥘 Boston Market Meatloaf Ingredients

With everything already in the pantry, it's a great choice for those nights when dinner hasn't been planned. Use your favorite brand of BBQ sauce to make the meatloaf sauce taste just how you like it!

  • Ketchup - ½ cup.
  • Barbecue Sauce - ½ cup.
  • Ground Sirloin - 1 ½ pounds.
  • Tomato Puree - ½cup.
  • Breadcrumbs - ½cup, toasted.
  • Yellow Onion - ¼ cup, finely chopped
  • Seasoning - ¾ teaspoon salt, ½ teaspoononion powder, ¼ teaspoon pepper, ¼ teaspoon garlic powder.

*Be sure to see the recipe card below for ingredients, amounts & instructions!*

🔪 How To Make Boston Market Meatloaf

This meatloaf is the perfect family dinner for busy weeknights because it is so easy to make! All you need is a mixing bowl, a loaf pan, and a square of aluminum foil!

  1. Prep. Preheat your oven to 375°F(190°C)and combine ½ cup of ketchup and ½ cup of barbecue sauce in a small bowl. Set it aside for later.
  2. Combine ingredients. In a large bowl, combine 1 ½ pounds of ground sirloin, ½ cup of tomato puree, ½ cup of toasted breadcrumbs, ¼ cup of finely chopped yellow onion, ¾ teaspoon salt, ½ teaspoon onion powder, ¼ teaspoon pepper, and ¼ teaspoon of garlic powder. Use your hands to thoroughly combine the ingredients then stop. Be careful not to overwork the meat.
  3. Form and bake. Transfer the meatloaf mixture to a loaf pan. Shape it by making it flat and even, then pressing your fingers down all the way along the sides (this forms a well for any grease). Cover your meatloaf with foil and bake it at 375°F(190°C) for 30 minutes.
  4. Add sauce. Remove the foil and drain off any excess fat, if necessary. Then, drizzle the combined topping sauce (ketchup and barbecue mixture) down the center of the meatloaf. Do not spread.
  5. Finish and serve. Return the meatloaf to the oven and bake, uncovered, for an additional 15-20 minutes (or until the center is no longer pink). Remove from the oven(drain fat again, if necessary)and serve immediately.

Need more examples of what to serve with meatloaf? Click the link to check out my list of ideas for fabulous sides for meatloaf!

💭 Tips & Notes

  • Mixing: Avoid overmixing the meatloaf to prevent it from becoming tough. Mix just until all ingredients are combined.
  • Storing Leftovers: Store any leftover meatloaf in a shallow, airtight container in the refrigerator. Consume within 4 days for best quality.
  • Freezing Instructions: To freeze the cooked meatloaf, let it cool first. Then, wrap it tightly in plastic wrap, place it in a heavy-duty freezer bag, and freeze for up to 6 months. Thaw overnight in the refrigerator before reheating.
  • Reheating: To reheat, put the meatloaf in a baking dish, cover with foil, and bake at 250°F (120°C) for 25-30 minutes or until thoroughly heated.

❓What Kind Of Meat Is In Boston Market Meatloaf?

Boston Market uses ground beef in their meatloaf. In this case, I opted for 80/20 ground sirloin.

❓Can Meatloaf Be Frozen?

Meatloaf freezes incredibly well! Wrap it in plastic wrap to prevent freezer burn, then place it in a heavy-duty freezer bag. Pop it in the freezer and enjoy within 6 months!

❓ Can Meatloaf Be Made Without Eggs?

Yes! This meatloaf recipe is the perfect example because it is made without any eggs!

😋 More Copycat Recipes!

  • Cracker Barrel Grilled Chicken Tenders
  • Benihana Ginger Salad Dressing
  • Taco Bell Mexican Pizza
  • Panda Express Mixed Vegetables
  • PF Chang's Mongolian Beef
  • Cracker Barrel Hashbrown Casserole

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Boston Market Meatloaf Copycat Recipe (So Easy and Full of Flavor!) (2)

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5 from 59 reviews

Boston Market Meatloaf Copycat Recipe

This Boston Market meatloaf copycat recipe is very easy to make and a flavorful family favorite! This meatloaf only requires a few simple ingredients you may already have in your kitchen, making a wonderfully easy dinner for busy nights any day of the week!

Author | Angela

Servings: 6 servings

Calories: 352kcal

Prep 10 minutes minutes

Cooking 45 minutes minutes

Total Time 55 minutes minutes

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Ingredients

  • ½ cup ketchup
  • ½ cup barbecue sauce
  • 1 ½ lbs ground sirloin
  • ½ cup tomato puree
  • ½ cup breadcrumbs (toasted)
  • ¼ cup yellow onion (finely chopped)
  • ¾ teaspoon salt
  • ½ teaspoon onion powder
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions

  • Preheat your oven to 375°F (190°C) and combine the ½ cup ketchup and ½ cup barbecue sauce in a small bowl. Set aside.

  • In a large bowl, combine the 1 ½ lbs ground sirloin, ½ cup tomato puree, toasted ½ cup breadcrumbs, finely chopped ¼ cup yellow onion, ¾ teaspoon salt, ½ teaspoon onion powder, ¼ teaspoon pepper, and ¼ teaspoon garlic powder. Use your hands to combine the ingredients thoroughly, but do not overwork the meat.

  • Transfer the meatloaf to a loaf pan, shape by making it flat and even, then pressing your fingers down all the way along the sides (forming a well for any grease). Cover with foil and bake at 375°F(190°C) for 30 minutes.

  • Remove the foil (and drain off fat, if necessary), and drizzle the combined topping sauce (ketchup and barbecue mixture) down the center of the meatloaf. Do not spread.

  • Return to the oven and bake for an additional 15-20 minutes, or until the center is no longer pink. Remove from the oven (drain fat again, if necessary) and serve immediately.

Notes

  • Overmixing your meatloaf can make it tough, so only mix it until all the ingredients are just combined.
  • To store: Keep leftover Boston Market Meatloaf in a shallow airtight container in the fridge and enjoy within 4 days.
  • To freeze: You may freeze the cooked meatloaf once it cools. Wrap it tightly in plastic wrap, then place it in a heavy-duty freezer bag and freeze for up to 6 months. Thaw in the fridge overnight before reheating.
  • To reheat: Place leftovers in a baking dish and cover them with foil. Bake at 250°F (120°C) for 25-30 minutes or until heated through.

Nutrition

Calories: 352kcal (18%) | Carbohydrates: 24g (8%) | Protein: 23g (46%) | Fat: 18g (28%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 77mg (26%) | Sodium: 865mg (38%) | Potassium: 572mg (16%) | Fiber: 1g (4%) | Sugar: 14g (16%) | Vitamin A: 268IU (5%) | Vitamin C: 4mg (5%) | Calcium: 51mg (5%) | Iron: 3mg (17%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Best Ground Beef Recipes, boston market, copycat, ground beef recipes, meatloaf

Course Copycat Recipes, Dinner Recipes, Main Course

Cuisine American

Boston Market Meatloaf Copycat Recipe (So Easy and Full of Flavor!) (3)

Angela @ BakeItWithLove.com

Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

bakeitwithlove.com/about/

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Boston Market Meatloaf Copycat Recipe (So Easy and Full of Flavor!) (2024)

FAQs

What is the secret to a great meat loaf? ›

The secret to juicy meatloaf starts with choosing your ingredients. High-fat meat like pork, veal, or a high-fat cut of ground beef, for example, will create a juicier meatloaf than leaner beef, turkey, chicken, or rabbit. You can also opt to add some bacon for extra fat in your meatloaf as well.

Is Boston Market meatloaf all beef? ›

At Boston Market, We'Re All About The Meat And Our Meatloaf Is No Exception. This Homestyle Favorite Is Created From Deliciously Seasoned Ground Beef And Pork, Then Topped With A Rich And Delicious Traditional Brown Gravy That'S Sure To Satisfy. It Wouldn'T Be Complete Without A Side Of Our Signature Mashed Potatoes.

Why put ketchup in meatloaf? ›

Whether you slather a thick layer of ketchup on top of the meatloaf before it goes into the oven, add a few tablespoons to the ground meat mixture, or serve extra ketchup on the side, this tangy-sweet, umami-rich condiment balances out the richness of the beef, making it an essential part of the dish.

Why does my meatloaf taste bland? ›

Not seasoning the meat enough.

When it comes to seasoning, meatloaf is like any other cut of meat. Forgo the salt and pepper and you'll find yourself with a bland meatloaf.

Why do you put milk in meatloaf? ›

Milk and other dairy products, like heavy cream and buttermilk, contain both water and fat, adding two types of moisture to our meatloaf. There's a long-held theory that milk can tenderize ground meat, and this is the reason often cited for cooking ground meat in milk to make a Bolognese-style ragù.

Does Joanna Gaines have a meatloaf recipe? ›

Joanna Gaines Meatloaf Recipe from Magnolia Table Cookbook is really the best and the easiest meatloaf recipe ever. This easy meatloaf is made with ground beef, finely chopped onion, tomato sauce, saltines, Cheddar cheese, Worcestershire sauce, salt, and pepper; and glazed with ketchup.

Does McDonald's own Boston Market? ›

In 1998, Boston Market filed for bankruptcy and was then purchased by McDonald's in 2000, before the company was eventually sold to private equity firm Sun Capital Partners in 2007.

What's the difference Salisbury steak meatloaf? ›

Meatloaf is a seasoned meat mixture formed into a loaf—a loaf of meat, if you will—and baked in a loaf pan in the oven. Salisbury steak is sometimes similarly seasoned but formed into patties and browned in a skillet on the stovetop. Salisbury steak is also typically served with gravy, often a mushroom-based gravy.

Do you cover meatloaf when baking? ›

Should I cook my meatloaf covered or uncovered? The meatloaf can be cooked uncovered. However, if you are concerned about it burning, you can cover the meatloaf with foil for the first 45 minutes and uncover it for the final 15 minutes to allow the meatloaf to brown on top.

What do you put in meatloaf to keep it from falling apart? ›

In meatloaf, this is most commonly the eggs and breadcrumbs. Your binding ingredient is only second to the meat itself in your recipe and the reason why meatloaf crumbles. When this happens, it's because you didn't use enough. Next time, try adding in an extra egg and/or some more breadcrumbs.

What does adding an extra egg to meatloaf do? ›

Sure, egg yolks add some rich flavor to a meatloaf, but the real reason we need eggs is for structure—to help bind the meatloaf together. This is especially important since we're making a free-form meatloaf, or one that you shape by hand, versus using a loaf pan.

Do you drain the grease from meatloaf? ›

Let the loaf cool for at least 15 minutes before serving. If you baked the meatloaf in a loaf pan, carefully drain off the liquid fat before transferring the meatloaf to a clean cutting board.

How long should a meatloaf rest before cutting? ›

For the best results, pull your meatloaf from the oven about 10°F lower than the target temperature and let it rest while loosely covered in foil for 10 to 15 minutes before serving. Letting it rest allows the temperature to stabilize and the juices to redistribute evenly.

How do you get meatloaf to hold its shape? ›

When this happens, it's because you didn't use enough. Next time, try adding in an extra egg and/or some more breadcrumbs. Alternatively, rice, barley, corn flakes, crackers, and dried soup mix can also stand in as binding ingredients as well. Including larger quantities of these items should help solve the problem.

Should meatloaf be covered when baking? ›

Should I cook my meatloaf covered or uncovered? The meatloaf can be cooked uncovered. However, if you are concerned about it burning, you can cover the meatloaf with foil for the first 45 minutes and uncover it for the final 15 minutes to allow the meatloaf to brown on top.

What can you put under meatloaf to soak up grease? ›

A neat trick to soak up the grease under your meatloaf is to line the bottom of the pan with bread slices. The bread soaks up the grease as the loaf bakes. When the meatloaf is done, you can either throw out the bread or bake it to make some truly indulgent toast.

What makes a meatloaf dense? ›

However, overmixing can cause meatloaf to become springy, rubbery, and too dense. If that myosin network gets built up too much, it's bad news for the texture of your loaf. So, don't mix it too heavily.

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