Chocolate Sugar Cookies | Recipe by Leigh Anne Wilkes (2024)

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By: Leigh Anne Wilkes

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These Chocolate Sugar Cookies take sugar cookies to a whole new level! Just like your favorite chocolate cookies from SWIG, but now you can have them any time!

Chocolate Sugar Cookies | Recipe by Leigh Anne Wilkes (1)

If you haven’t been to Utah, you may not know what a Swig Sugar Cookie is. Swig is a chain of drive thrusoda shops that serve some amazing cookies. And I like to visit every time I am in Utah.

Chocolate Sugar Cookies | Recipe by Leigh Anne Wilkes (2)

But sometimes you get a craving for a chocolate sugar cookie when you aren’t in Utah. That is when you just have to make your own. These cookies are soft, chocolatey and delicious! They are the kind of cookie you have to share with your neighbors so you don’t eat them all!

Chocolate Sugar Cookies | Recipe by Leigh Anne Wilkes (3)

These chocolate sugar cookies are formed by rolling them into a ball and smashing them with a glass. That is what gives them their split edges. And these cookies are big!! I used my large muffin scoop instead of my cookies scoop. That is about 1/3 cup of dough for each cookie.

Get the bottom of a glass wet and then dip it into sugar. Then press down on the ball of dough to flatten. You will need to re-dip into the sugar before each cookie.

Chocolate Sugar Cookies | Recipe by Leigh Anne Wilkes (4)

They bake for only 8 minutes. Don’t over bake them! After they bake and cool, ice them with a yummy chocolate buttercream.

Chocolate Sugar Cookies | Recipe by Leigh Anne Wilkes (5)

Chocolate Sugar Cookies | Recipe by Leigh Anne Wilkes (6)

Chocolate Sugar Cookies

Recipe From: Leigh Anne Wilkes

Soft and delicious chocolate sugar cookies, just like your favorite soda shop makes them!

serves: 24 cookies

Prep:15 minutes minutes

Cook:8 minutes minutes

Total:23 minutes minutes

Rate Recipe

Ingredients

  • 1 cup butter room temperature
  • cups sugar divided
  • ¾ cup powdered sugar
  • ¾ cup vegetable oil
  • 2 Eggs
  • teaspoons cornstarch
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tarter
  • 1 teaspoon salt
  • ½ cup unsweeetened cocoa
  • 5 cups flour

CHOCOLATE FROSTING

  • 1/2 cup butter softened
  • 4 cups powdered sugar
  • ¼ cup un sweetened cocoa
  • ½ cup heavy cream
  • 1 teaspoons vanilla

Instructions

  • Preheat oven to 350 degrees F.

  • In a large mixing bowl, cream butter, 1 cup of sugar and the powdered sugar. Add vegetable oil and eggs and mix well.

  • In a separate bowl, combine cornstarch, baking soda, cream of tarter, salt, cocoa and flour and stir to mix..

  • Add to wet ingredients to the dry ingredients and mix until well incorporated.

  • Roll dough into 1-2 inch balls and place on cookie sheet. I used a large scoop that holds about 1/3 cup of dough

  • Put ¼ c of sugar into a bowl.

  • Dampen the bottom of a smooth bottomed glass and press it into the sugar to coat the bottom of the glass. Then press the sugar-coated-glass into the cookie dough balls and lightly press down until your dough begins to flatten and the edges around the glass begin to split.

  • Bake at 350 degrees F for 8 minutes.

  • Cool cookies on a cooling rack and then put them in the fridge until you are ready to frost them.

CHOCOLATE FROSTING

Tips & Notes:

recipe from Chef in Training.

Nutrition Facts:

Calories: 425kcal (21%) Carbohydrates: 57g (19%) Protein: 3g (6%) Fat: 21g (32%) Saturated Fat: 14g (88%) Cholesterol: 50mg (17%) Sodium: 229mg (10%) Potassium: 90mg (3%) Fiber: 1g (4%) Sugar: 35g (39%) Vitamin A: 445IU (9%) Calcium: 16mg (2%) Iron: 1.7mg (9%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Dessert

Cuisine:American

Chocolate Sugar Cookies | Recipe by Leigh Anne Wilkes (7)

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Reader Interactions

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  1. Sue Lanter says

    These look delicious. I don’t keep cream of tartar in stock. Is there something I can substitute for it?

    Reply

  2. Yvonne says

    Another one of your great cookie recipes. I like that these are not too sweet and the texture is delicate.

    Reply

  3. Erin says

    I just popped these in the oven. Can’t wait to give them a try. It’s the first day of school here in Oklahoma, which calls for cookies after school. Thanks for the recipe.

    Reply

  4. Stacy Shipley says

    What is the best way to store these cookies?

    Reply

    • Leigh Anne says

      They freeze well or just store in an airtight container.

      Reply

  5. Kathryn Soma says

    This looks delicious and am dying to try it! But I want to know what kind of cocoa you use. Unsweetened cocoa powder or regular cocoa (the kind kids drink)?

    Reply

    • Leigh Anne says

      Kathryn, I use unsweetened cocoa powder

      Reply

Chocolate Sugar Cookies | Recipe by Leigh Anne Wilkes (2024)

FAQs

What is a Nazareth sugar cookie? ›

The sugar cookie is believed to have originated in the mid-1700s in Nazareth, Pennsylvania. German Protestant settlers created a round, crumbly and buttery cookie that came to be known as the Nazareth cookie. Jumbles are the earliest form of sugar cookies.

How to decorate sugar cookies with melted chocolate? ›

DIP up to one-half of a cookie into melted chocolate and place on parchment-lined tray. Sprinkle with decorations or drizzle with additional melted chips, as desired. Repeat with each cookie. Refrigerate until chocolate and decorations are set, about 30 minutes.

What is a Navy Seal sugar cookie? ›

McRaven describes the experience of Navy SEAL trainees who are subject — often randomly — to a punishment where they are directed to get wet and sandy on the beaches. By the time they are finished the trainees, covered in sand, look like “sugar cookies.”

Why are they called cowboy cookies? ›

Some claim cowboy cookies hail from Texas, a state many cowboys call home. Others say the treats were named for their ability to withstand long days in saddlebag.

What is the best chocolate to melt for cookies? ›

Use a dark chocolate that contains between 60% to 80% cacao for a classic chocolate chip cookie. The bittersweet flavor of the dark chocolate balances out the sugars in the cookie dough, resulting in a well-balanced, traditional chocolate chip cookie.

Can I use candy melts to decorate sugar cookies? ›

Use Candy Melts for Easier Cookie Decorating

Use colored candy melts instead of royal or basic sugar icing for decorating cookies this holiday season. There's no measuring, stirring, or attempting to blend just the right icing consistency or shade of blue to ice those snowflake cookies.

Can I use melted chocolate instead of royal icing? ›

White chocolate makes a terrific substitute for royal icing. It is less sweet and much more flavorful. Simply melt in the Proofer, temper, and spread over cookies to frost them.

Why are they called Jesus cookies? ›

She found a delicious recipe for gluten-free “Jesus cookies.” My daughters call those really puffy, soft sugar cookies with lots of icing and sprinkles you find in the grocery store “Jesus cookies” because they seemed to get them during Sunday School A LOT.

What is a sugar cookie slang? ›

Where one is to roll in the sand or dirt while PT-ing, then continue PT-ing to look like a sugar cookie themselves. There's also a sand hill named after this term in 29 Palms, for this same reason.

What state is known for Moravian sugar cookies? ›

The cookie is especially popular around, and usually associated with, Christmas in communities with a strong Moravian background such as Winston-Salem, North Carolina and Bethlehem, Pennsylvania, which still maintain the two largest Moravian communities in the United States.

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