Culvers Marinette Flavor Of The Day (2024)

FAQs

Can you get a pint of the Flavor of the day at Culver's? ›

Take home Culver's custard to enjoy whenever you want by picking up a pint from your restaurant's freezer or asking to get a pint or quart of the featured Flavor of the Day to go. Sometimes, however, nothing beats the sweet surprise of stopping in for a flavor you've never tried before and savoring every blue spoonful.

CONCRETE MIXERS®

Choose Vanilla, Chocolate or Flavor of the Day with your choice of 2 Mix-ins included. Add more for an additional charge.

Rich, Creamy, Delicious

Think of Frozen Custard as the most premium dessert you've ever tasted. Luscious and creamy with farm fresh dairy, it contains less air so it's denser and richer than ordinary ice cream.

Worst: The Culvers Bacon Deluxe

With a whopping 57 grams of total fat and 22 grams of saturated fat in this order, you will meet your daily recommended allowance for calories from fat and saturated fats in your diet. This burger also packs 1,205 milligrams of sodium and just 1 measly gram of fiber.

The main difference between frozen custard and ice cream is that frozen custard is made with egg yolks and ice cream is not, giving the former a richer flavor and mouthfeel. Some ice creams are made with egg yolks, however, which would technically make them custards based on the USDA guidelines.

Our frozen custard is special because it's made fresh: slow-churned, right in the restaurant, in small batches.

The Concrete Mixer is made with vanilla custard, blueberry swirls, freeze-dried blueberries, and topped with a birthday cake pop and whipped cream.

Like a milkshake, a concrete shake (or just “concrete”) is a blended frozen dairy dessert. A concrete is made with frozen custard, hard ice cream or soft-serve ice cream. It typically doesn't include milk, but does incorporate mix-ins: candy, fruit, chocolate, etc.

Brands vary, but vanilla ice-cream typically has about 10 per cent more calories than custard, as well as twice the saturated fat, less protein and half the calcium and potassium. However, ice-cream usually has less sugar and salt, too.

We'll start things off by letting you in on a little secret – a secret ingredient, that is. Frozen custard is made using pasteurized egg yolks, which was a special ingredient initially added by ice cream vendors on Coney Island back in 1919.

Who owns Culver's? ›

In October 2017, Culver's sold a minority share to Roark Capital Group, a private equity firm based in Atlanta. The Culver family retains majority ownership. On March 29, 2021, Enrique 'Rick' Silva became the fourth CEO of Culver's. In July 2024, Culver's celebrated 40 years.

Creamy Vanilla Fresh Frozen Custard swirled with ribbons of old fashioned salted caramel, marshmallow creme, toasted pecan pieces and chopped Dove® Chocolate pieces.

Culver's is a fast-food restaurant that started in Wisconsin and has since expanded to 26 states. The chain is known for its ButterBurgers, cheese curds, and frozen custard. I'd never been before, but my mom loves it — so my husband and I recently tried it out.

Classic vanilla ice cream with swirls of rich chocolate fudge, gooey caramel and lightly roasted and salted pecans. Chocolate Shoppe Ice Cream has been crafted in Madison, Wisconsin, with real cane sugar, Wisconsin milk and the best ingredients we can find since 1962.