Recipes using Mincemeat for Christmas and the Holidays (2024)

Recipes using Mincemeat is a collection of recipes that includes not only traditional Christmas mince pies but also a whole range of delicious cakes, desserts, cookies, bread and tarts made with mincemeat.

Recipes using Mincemeat for Christmas and the Holidays (1)

Why make recipes using mincemeat?

If you haven’t tried mincemeat or mince pies then you are in for a treat. I’m a big fan of dried fruit but there’s more to mincemeat than just the fruit, you also have the warming spices and the tang of candied peel. Mincemeat has the texture of jam or maybe fruit pie filling, soft and sweet, it makes a great ingredient in so many recipes.

Mincemeat is a very British tradition and although it is usually served as individual shortcrust pastry mince pies there are lots of other bakes you can make. Did you know that over 300 million mince pies are eaten over Christmas.? I usually start eating them in November so I guess that’s not so surprising!

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What is mincemeat?

Mincemeat is a rich mixture of dried fruits, spices, apples, citrus zest and juice, alcohol and suet or butter. You can make your own or you can buy it ready-made. It is a type of preserve and can be made early and stored in sterilised jars until you need to use it. I have found jars of mincemeat that were two years old in the back of my larder and they were still good to eat.

Is there meat in mincemeat?

Originally, there was meat in mincemeat and the mince pies would have been meat pies with added fruit and spices. Although it sounds a bit strange, it’s no different to putting dried dates or apricots in a Middle Eastern tagine recipe.

Over time the pies became more fruit and less meat, then the meat was replaced with beef suet. Now there is no meat in mincemeat and most is made with vegetable suet or butter.

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Can I make my own mincemeat?

Make your own mincemeat for the best flavour. You can customise the recipe to suit your own tastes too. I have several different recipes that you can try:

  • Slow Cooker Mincemeatis so simple to make, all the ingredients go into the slow cooker and it cooks itself.
  • Dark Chocolate Mincemeatcombines the rich fruity flavours of traditional mincemeat with dark chocolate for a decadent sweet treat.
  • Instant Mincemeatis a quick and easy recipe that you can make and use immediately. It has a fresh light flavour but still packs a fruity punch.

Where can I buy mincemeat?

You can buy jars of mincemeat in groceries and supermarkets, in the UK. In other countries, you may have to look in specialist shops or buy online.

Like most things, homemade is much nicer. However, you can improve bought mincemeat by adding a tablespoon of brandy and a grated apple to the mixture before including in your recipe.

Mince Pie Recipes

I couldn’t create a collection of recipes without including mince pies, so here are some classics and some alternative mince pie recipes with a twist.

Christmas Mini Mince Pies

Christmas Mini Mince Pies are small buttery pastry pies filled with a delicious mixture of dried fruit, warming spices. Enjoy these bite-sized versions of the traditional British mince pies as a holiday treat.

Check out this recipe

Cheat’s Mince Pies with a Secret Twist

Cheat’s Mince Pies with a Secret Twist – use bought shortcrust pastry, a jar or mincemeat to which you add almonds & brandy plus a dollop of cottage cheese!

Check out this recipe

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You’ll rock Chanukah with these easy kiddush wine mince pies!

The quick, easy filling for these festive mince pies is fruity, sweet, spicy & delicious, enhanced with kiddush wine and rum! Happy Chanukah!

Check out this recipe

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Almond Pastry Mince Pies

Almond Pastry Mince Pies are just what they say on the tin – melt in your mouth delicious. Almond shortcrust pastry makes them simply irresistible. They are so easy to make and vegan too!

Check out this recipe

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Frangipane Mince Pies

Easy frangipane mince pies with homemade almond frangipane and hand mixed crumbly pastry. All prepared in 1 hour and baked in just 20 minutes

Check out this recipe

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What else can I make using mincemeat?

Although mince pies are a very delicious treat this collection is more about all alternatives to mince pies. So I’ve gathered together a collection of some of the best alternative mincemeat recipes:

Mincemeat Cakes and Muffins

Use mincemeat as a ready-made ingredient to add that seasonal fruit and spice flavour to your cakes and muffins.

Apple and Mincemeat Streusel Muffins

You'll love Apple and Mincemeat Streusel Muffins, full of festive spicy flavours with a crisp Streusel topping, ideal for breakfast or anytime.

Check out this recipe

Mince Pie Cupcakes with Brandy Buttercream

Mince Pie Cupcakes – Almond cupcakes with a festive mincemeat centre and topped with brandy buttercream.

Check out this recipe

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Mince Pie Cake

Mince Pie Cake ismade up of three layers of spiced sponge, a luxurious brandy infused buttercream, mince pie filling and mini mince pies on top! Calling all mince pie lovers – this is the cake for you!

Check out this recipe

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Mary Berty’s Mincemeat Loaf Cake

Mary Berry’s Mincemeat Loaf Cake is a perfect easy, one bowl bake – and it’s a perfect recipe for using up that half empty jar of mincemeat.

Check out this recipe

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Mincemeat Brownies and Slices

Everyone loves brownies, and traybake slices are so easy to make. Make your favourites with added mincemeat and they are perfect to serve to visitors over the holiday season.

Chocolate Brownies with Mincemeat

This brownie recipe is not only a delicious Christmas bake but also the perfect way of using half a jar of sweet mincemeat. It's delicious and indulgent as you would expect with a brownie recipe that includes real chocolate in the mixture.

Check out this recipe

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Frangipane Mince Pie Slices

Mince Pies but without all the fiddly pastry! TheseFrangipane Mince Pie Sliceshave all the flavours you’d associate with mince pies but in a tray bake instead of an individual little pie.

Check out this recipe

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Chilli and Chocolate Mincemeat Slice

If you’renot keen on mince pies or just want a change, do try this chilli and chocolate mincemeat slice. It’s delicious. An oat and wholemeal base is covered with a layer of chocolate mincemeat which is itself topped with more of the oaty mixture.

Check out this recipe

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Chocolate Mincemeat Tiffin with Cranberries

Chocolate mincemeat tiffin with cranberries is a great way of using up a jar of mincemeat leftover from making mincemeat pies at Christmas.

Check out this recipe

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Filo Pastry Mincemeat Bakes

Filo or Phyllo pastry is made up of layers of thin pastry sheets. It’s a lighter way to serve up pastry treats and has a lovely crunch.

Filo Pastry Mince Pie Rolls with Cranberry

These Filo Pastry Mince Pie Rolls are a delicious twist on the classic British festive treat. Extra crispy and spiked with cranberry sauce, they’re easy to make, easy to bake and easy to eat.

Check out this recipe

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Filo Pastry Mince Pie Rolls

Filo Pastry Mince Pie Rolls are a fun and lighter way to enjoy the flavours of traditional British mince pies. The dried fruit mincemeat has chopped apples and pears and then it's all rolled in flaky filo pastry and sprinkled with cinnamon sugar.

Check out this recipe

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Bread and Buns with Mincemeat

I love a sweet bread or bun filled with a delicious filling. Mincemeat is a really easy way of adding that sweet fruity festive flavour to your bakes.

Cheat’s Stollen Croissants

Combine ready made croissant dought with marzipan and mincemeat for these moreish Cheat's Stollen Croissants.

Check out this recipe

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Mincemeat Buns with Cardamom

An enriched slightly sweet dough flavoured with cardamom which is then rolled up with a mincemeat filling. Slice and bake, then just pull apart these aromatic and delicious yeasted mincemeat buns and tuck in.

Check out this recipe

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Puff Pastry Mincemeat Treats

I always have a pack of ready-rolled puff pastry in the freezer. I know that I can use it to make quick and easy savoury or sweet pies with whatever else I have in the fridge or larder.

Shortcrust pastry is traditional for mince pies, but you will see in the recipes below that you can make all kinds of different styles of pastry baked with puff pastry and mincemeat.

Easy Puff Pastry Mincemeat Rolls

Using ready-rolled puff pastry to make sweet mince pies in the style of savoury sausage rolls.

Check out this recipe

Puff Pastry Mince Pies

Puff Pastry Mince Piesare a flaky update on a British Christmas classic. Packed with traditional fruity mincemeat and topped with sugar crusted star shaped lids, my easy pie making method not only minimises waste but bakes up to look simply stunning.

Check out this recipe

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Mincemeat Pinwheels

Mince pies but without all of the cutting and assembling.Mincemeat Pinwheelsare really quick, very easy but still everything you want from a mince pie.

Check out this recipe

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Mincemeat and Marzipan Wreath

ThisMincemeat and Marzipan Wreathis made with puff pastry, mincemeat and marzipan it looks so pretty but is really easy to make and is bound to impress your guests.

Check out this recipe

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Mincemeat Tarts for sharing

Sometimes it’s nice to have a large pie or tart to share with your family and friends. Here are some different options, all using mincemeat, that you might like to try.

Air Fryer Mincemeat Tart

Air Fryer Mincemeat Tart combines crisp shortcrust pastry with a deep filling of delicious spicy mincemeat. It's like a great big Christmas mince pie and you can bake it in your air fryer!

Check out this recipe

Mincemeat and Apple Galette

This charmingly rustic galette (also known as a free-form pie) makes great use of left over sweet mincemeat. The mixture is bulked out with apple which contains no additional sugar.

Check out this recipe

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Mary Berry’s Bakewell Tart with Mincemeat

A frestive twist on a classic British bake.

Check out this recipe

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More delicious recipes using mincemeat

There were a few recipes I wanted to share that simply don’t fit into any of the other categories but they are too good to miss!

Air Fryer Mincemeat Scones Recipe

Air Fryer Mincemeat Scones are a delicious treat for Christmas and the holidays and a nice change from mince pies. Serve them split with butter or for total indulgence fill them with brandy butter!

Check out this recipe

Easy Christmas Cheesecake – no bake for the holidays!

This easy no-bake mincemenat cheesecake is kept light with yogurt. An excellent alternative Christmas dessert.

Check out this recipe

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Slow Cooker Mincemeat Pudding

Slow cooker mincemeat pudding – a simple slow cooker steamed pudding with a spiced sponge with rich mincemeat, ideal as an alternative to Christmas pudding

Check out this recipe

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Mincemeat and Apple Crumble

A comforting seasonal crumble using fruity Christmas mincemeat.

Check out this recipe

Recipes using Mincemeat for Christmas and the Holidays (2024)

FAQs

How do you jazz up store bought mincemeat? ›

For every two cups of "store-bought" mincemeat, as my mom calls it, add the following: 1/2 c. shredded, peeled apple; 1 tsp. or more mixed spices (especially cinnamon, nutmeg and coriander); 2 tbsp. each diced citron, diced candied orange peel and diced candied lemon peel (or you can cheat and use 6 tbsp.

How long will an opened jar of mincemeat keep in the fridge? ›

Typically, the best before date mentioned by the manufacturer on the jar is a good frame of reference. Once a jar of mincemeat is opened, it's best to store it in the refrigerator and use it within one month.

Does mincemeat from a jar need to be cooked? ›

Versions containing animal fats should be cooked before use but those including butter can be used as they are, perhaps stirred into an ice cream mixture. You could even serve an especially tasty version with whipped or clotted cream as a sumptuous festive topping for warm scones.

What can I add to jarred mincemeat? ›

I always add extra cherries and brandy to mine. I warm it slightly in a pan and stir in the extra ingredients - then leave it to sit while I sort out the pastry.

How do you bind mincemeat? ›

Add a lightly beaten egg, but not too much. Egg acts as a binder for the ingredients, but you only need a small amount. One small egg will do for one pound of minced meat. Alternatively, if you're following an egg-free diet, you could soak fresh bread in milk, squeezing out any excess milk, to use as a binder.

Which way do you stir mincemeat for good luck? ›

English tradition demands that the mince meat mixture should only be stirred in a clockwise direction. To stir it anticlockwise is to bring bad luck for the coming year. Another English custom is for all the family to take a turn in stirring the mincemeat mixture whilst making a wish.

Can I freeze jarred mincemeat? ›

Store in a sealed container or jars in the fridge for up to two weeks, or freeze for six months.

Can you store mincemeat in Tupperware? ›

Mincemeat genuinely is surprisingly quick and straightforward to make and makes a delightful homemade christmas present. Store in the fridge in tupperware or in sealed sterilised jars for a gift.

Can you keep homemade mincemeat for a year? ›

If you like mincemeat then it's madness not to make your own. Once made it will last up to a year unopened if stored in a cool dark place but it is so delicious you are unlikely not to use it all long before that.

Why is mincemeat so expensive? ›

Mincemeat isn't difficult to make, but it has a lot of ingredients, which can make it expensive to produce in small batches, and it requires at least a day's advance planning to let the ingredients sit.

Why do you stir mincemeat clockwise? ›

Traditions, folklore and superstitions

Stirring the mincemeat was quite an event, and English tradition dictates that it should only be stirred clockwise. Stirring the mincemeat anti-clockwise would lead to bad luck and poor fortune in the coming 12 months.

Is mincemeat OK to eat when Brown? ›

Fresh minced meat can go through a number of colour changes during its shelf life. This occurs naturally, and a brown colour just under the surface does not mean that the meat is old, stale or unsafe to eat.

How to pimp shop bought mincemeat? ›

To pimp shop-bought mincemeat, simply stir in brandy and some chopped cherries.

Why does my mincemeat taste bitter? ›

Mincemeat over time does deepen in colour but the bitter taste may be that you pressed too hard when the citrus zests were grated!

How long does an unopened jar of mincemeat last? ›

That stuff keeps forever, I've used jars that were several years out of date with no ill effects. Enjoy :) It might be a bit stiff but you can just use that as an excuse to mix some brandy in to loosen it!

What is in ready to use mincemeat? ›

Ingredients: Water, Corn Syrup, Raisins, Dried Apples, Molasses, Corn Starch Modified, Distilled Vinegar, Dried Orange And Lemon Peel, Salt, Spices, Beef, Fruit Pectin, Natural Flavor.

Can you eat mincemeat straight from the jar? ›

Mincemeat is traditionally cooked then cooled whilst stirring so it should be fine to eat "raw". A good one will have lashings of brandy in too so that should kill any nasties.

Does jarred mincemeat have meat in it? ›

Mincemeat can be produced at home. Commercial preparations, primarily without meat, packaged in jars, foil-lined boxes, or tins, are commonly available.

Can you freeze fresh mincemeat? ›

Can I freeze mince that I bought in the butchers or supermarket? Yes you can. Just be sure to freeze it before it goes past the 'Use By' date. Remember, when it comes to dates on food, 'Use By' is a deadline and 'Best Before' is a guideline.

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