The 15 Best Trendy Places in Flushing, Queens (2024)

Rainbow T:BLT crepe and first time having banana ketchup, it was yum yum.

Andy Lin:The crepes here are OUT OF THIS WORLD!! Beautiful, simple and most importantly DELICIOUS😍😍

Puu Kampolratana:Thin crispy crepe with many selection. I had mine with mango, strawberry, and creme. It was so good.

Patrick Nam:Intelligentsia in flushing!!! Hip hip hooray! Bout time!

Danley Hu:A ultra trendy and quiet cafe spot. Great for an afternoon coffee or tea while reading or studying. Red velvet latte is raved about here. It was good but a little too sweet

Netsirk:Great Korean coffeeshop in Flushing to get some work done. Lots of space to bring your laptop and order some drinks/desserts.

Julia Leung:budae jungol and half&half wings and the La Poutine fries with gravy are to die for.

Rita L:love their half and half wings and finish the meal with a frozen yogurt. Nak gee is pretty interesting too! squid with kimchi and udon

Rebecca Li:Slow service. They forgot about my yogurt dessert and gave it to me when it looked like sh*t already. Should've made me another one. What's up with that.

Bee Williams:Best place for Korean BBQ! They have lots of quality meat to cook up and serve for you! Gravity Soju is a must try! If you like soju you're going to like it even more at Jongro.

Joan Park:best prices for korean bbq if you don't mind lack of ban-chan.

Tim Lee:Stick with the BBQ meat dishes - the side dishes (반찬) and other entrees are lacking.

Jon Cochran:The Spicy Tingly Beef Noodles are amazing!

Tasting Table:Don’t miss the ripped bits of flatbread boiled in lamb-bone broth. It may look like gray mop water, but it tastes like pure comfort: Read more.

Time Out New York:This downtown-meets-Chinatown den pleases both Instagram-happy young’uns and Mandarin-fluent grannies. Winner of the 2013 Best Second Act award, as the sophom*ore effort from Xi’an Famous Foods. Read more.

Lori Luo:Take your pick of a variety of proteins, vegetables, and starches at this Mongolian hotpot restaurant. You can't go wrong with almost anything, but a unique item here is the fish roe soup dumpling.

Serious Eats:The Queens branch of the international hot pot chain. If it's your first time, get the half-and-half broth: part mild, part spicy.

debz:Authentic Chinese hot pot. Authentically horrendous service.

Michael:The omakase was fun, inventive, and a great value - delicious!

Chi Nguyen:catered to the Flushing community who want high-end quality sushi. Do omakase, sit at the bar. Prepare for lots of quality Japanese food fusion with Chinese and knowledge from the staff!

Bill Lam:Fresh uni, good service.

David:Tofu skin, wontons, scallops, half and half soup

Andy Tao:Get the pork bone soup base

Vivian Kong:Larger space, larger menu. Don't forget to make a reservation.

Kong Tse:Awesome place, the best for shabu shabu buffet, you really don't need the extras. The buffet has a great selection and variety.

Joan Park:i would be completely satisfied without ordering seafood/meat and just sticking with the base option. one bite of each noodle, veggie and fish cakes at the endless buffet will fill you up.

Julia Kwan:I love this place more than life...save room for ice cream🍦

Doris Fong:Favorites are the milk pudding (cute bottle to keep), spicy croquette, chicken asiago roll, enlarged macaroons 😬 yummy in my tummy!

Angela:Try their mini milk pudding! The bottles are so neat. $2.50 a bottle - they're worth a try!

Janet M.:The consistency of the Royal Pudding was more watery that I expected, but it was still pretty good. It isn't too sweet and it comes in the cutest glass jar.

Ailie Chang:Their shaved ice is absolutely delicious! Best one I've tasted. If you have a large group, grab the table in the backroom.

James L:Across the street from the LIRR. Lots of outlets. Stumptown coffee. Sink is outside the bathroom.

Juliana Lefran:Stay away. This place is cute. I want to keep it a secret.

Andy Tao:authentic szechuan restaurant. get the pork with garlic sauce + noodle.

Suki Soo:Awesome staff and service, food were very tasty. Will come back again for the干锅spicy chicken + pumpkin cake.

Eddy Tao:One of the hidden jewels of Queens

Ruthie Edwards:Great bubble tea in the mall food court. Earl grey is a nice flavor for milk tea

Sam Lamba:best bubble tea ever.....try Milk foam with green tea

Corley Stone:Pearl milk tea was a bomb basic bubble tea. Hit the spot

Dong W Kim:grill chicken is the best

Andy Tao:Get the steamed fish, steamed tofu, and salt and pepper pork

Jonathan Tam:The taiwanese salt and pepper chicken over rice here is really good. :)

Devonta:The General Tso's Chicken was amazing with shrimp fried rice. Our server was a nice young lady. The restaurants decor is dated.