What does bicarbonate of soda do in scones?

Baking soda is alkali and mixing it with acid causes a reaction which releases carbon dioxide which adds the bubbles in cakes, pancakes and, of course, scones.

What is the nutritional value of chive scones?

Nutritional Info: Per serving: 1 scone, 210 calories (110 from fat), 12g total fat, 7g saturated fat, 65mg cholesterol, 440mg sodium, 19g carbohydrates (1g dietary fiber, 1g sugar), 9g protein . Note: We've provided special diet and nutritional information for educational purposes.

How many calories in a scone vs muffin?

Muffins and scones generally fall in the same calorie range ( 400-550 ), depending on the flavor and type. In general, scones are slightly richer.

How many calories are in a Gail's cheese and chive scone?

Gail's Mep Mini Cheese & Chive Scone (1 serving) contains 25g total carbs, 23.6g net carbs, 22g fat, 12g protein, and 345 calories .

What happens if you put too much baking soda in scones?

Too much baking soda will result in a soapy taste with a coarse, open crumb .

What makes scones rise best?

How to make scones rise high? Once you've cut out your scone shapes, flip them over and place upside down on the baking tray . This will help them rise evenly and counteract any 'squashing' that happened when you cut out the dough. Perfect scones should rise to about 2 inches high.

What is the best raising agent for scones and why?

As well as the raising agent in the flour, baking powder adds a bit of lift to scones. Baking powder is a convenient choice as it is a ready-mixed leavening agent, generally made of bicarbonate of soda and cream of tartar (usually some cornflour too).

Why are my scones not light and fluffy?

For super fluffy scones, make sure to not over-mix and resist the urge to knead the dough too much . “Ditch the spoon and use a flat-bladed knife when mixing the ingredients together,” Alison adds. “When patting the dough into a disc, do it quickly and lightly and avoid overworking the dough.”

Garlic Cheddar Chive Scones Recipe | Little Spice Jar (2024)

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Oh my gosh.

I did this thing this week. I hate when I do this thing.

This thing is like having a million and one tabs open in a browser and then accidentally hitting the ‘X’ button.

It’s been one of those weeks. You know the kind of week where you’re crawling, begging and pleading that it could be Friday, so that the most wonderful pair of days in the week could finally be here.

Okay, let’s be honest, it was a total d’oh moment. (Insert face palm here). But lets keep this between us?You’re thinking, but it’s only Tuesday, it couldn’t be that bad.

There are only a few things that can make this kind of bad, better – tons of dark chocolate and oodles of carbs. Do people even say ‘oodles’ anymore?

I think it’s safe to say that after all of that, a pick-me-up is necessary! Let’s talk the beautiful language of carbs and symphony of butter.

Let’s make cheddar chive scones

Cold butter is combined with flour, baking powder and soda, sugar, salt and some fresh cracked pepper. We’ll add in sour cream later to make them beautifully flakey and golden delicious.

Cold butter is broken down into the dry ingredients. I do this with a pastry cutter, though you could do use a potato masher or your hands. Don’t be afraid to get in there.

We’re going to add sour cream, an egg, and a couple of tablespoons of water. Then comes the good part, lots of chives and mountains of mild cheddar cheese. Once it starts to hold, we’re going to turn the mixture out onto a clean work surface.

Almost there. Just need to brush on a little egg wash and sprinkle with a little sea salt and some fresh cracked pepper. We’re minutes away from buttery bliss…

Don’t you just want to grab a bunch of cheddar chive scones, maybe one in each hand and shove them in your mouth like no one is watching? I won’t judge, go for it!

Yield: 12 scones

Garlic Cheddar and Chive Scones

Prep Time10 minutes

Cook Time20 minutes

Total Time30 minutes

The perfect, warm and buttery cheddar chive scones that are perfect to serve with a feast or over tea! So addicting, betcha can't eat just one!

Ingredients

2 cups all purpose flour
2 teaspoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon granulated garlic (or more)
1/2 teaspoon sea salt + more for topping
1/4 teaspoon fresh cracked pepper + more for topping
1 stick (1/2 cup) unsalted butter, cold cut into cubes
1 large egg, beaten
2 tablespoons water, cold
1/2 cup sour cream, cold
1/4 cup chopped chive, fresh
1 cup cheddar cheese, shredded fine
1 egg lightly beaten for egg wash

Instructions

Place a rack in the center of the oven and preheat oven to 400 degrees F.
Line a baking sheet with parchment paper and set aside for later use.
In a mixing bowl, sift together flour, baking powder, baking soda, salt, fresh cracked black pepper, sugar, and granulated garlic. Cut in butter using a pastry cutter or potato masher until butter breaks down into pea-sized pieces.
In another bowl, combine egg, cold water, and sour cream. Beat lightly with a fork until just combined. Add to the flour mixture and stir until the dough is soft and begins to combine. Add the chive and cheddar cheese and dump mixture onto a clean surface to knead the dough. The dough should hold together in about 12-15 kneads.
Roll or pat the dough out into 1-inch thickness. Cut into 2-inch rounds using a biscuit cutter. Continue to reshape and roll dough to create more biscuits with scraps.
Place on prepared baking sheet, brush with egg wash and sprinkle with sea salt and fresh cracked black pepper. Bake for 16-20 minutes. Serve warm.

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Garlic Cheddar Chive Scones Recipe | Little Spice Jar (2024)

Garlic Cheddar and Chive Scones

Ingredients

Instructions

Have you made this recipe?

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