The correlation between vitamin D3 and arginine metabolism... : Medicine (2024)

1. Introduction

Genetic metabolic diseases are mainly caused by mutations in genes encoding certain membrane receptors, transporters, enzymes, and other substances involved in the body metabolism and diseases that result in abnormal function of their coding products, leading to metabolic disorders.[1,2] Amino acid metabolism diseases are also known as aminoaciduria or amino acid diseases.[3] As an important type of genetic metabolic disease, birth defects are mainly caused by abnormal amino acid metabolism.[4] It can cause delayed intellectual development, hyperammonemia, and impaired liver function in children. Death may occur in severe cases.[3–5] Therefore, early diagnosis and evaluation of it is of great significance. This can guide the clinical implementation of targeted interventions as early as possible to ensure disease prognosis.[6]

Research has found that arginine (Arg) has immune regulation and defense functions and can interact with immune cells, intestinal epithelial cells, etc to improve immune function, and supplementation with Arg can promote the production of various hormones in the body and improve metabolic status.[7] Glycine (Gly) is an important precursor for glutathione synthesis, which can accelerate protein synthesis and inhibit oxidative stress damage.[8] In addition, vitamin D plays an important role in maintaining cellular levels and can affect cell proliferation, lipid metabolism, glucose metabolism, and amino acid metabolism. Abnormal vitamin D levels may cause tissue calcification, hyperphosphatemia, hypercalcemia, and amino acid metabolism disorders.[9]

Based on this, this study aimed to retrospectively select clinical data of newborns with amino acid metabolism disorders in Shijiazhuang Fourth Hospital as the research object and explore the correlation between vitamin D3 and Arg metabolism levels in newborns with amino acid metabolism disorders by setting up a healthy group.

2. Materials and methods

2.1 General information

Clinical data of 30 newborns with amino acid metabolism diseases admitted to Shijiazhuang Fourth Hospital between June 2021 and June 2022 were selected as the disease group, and 30 healthy newborns from the same period were selected as the healthy group based on clinical data.

2.2 Inclusion criteria

The diseased group met the diagnostic criteria for amino acid metabolism diseases;[3] age range from 1 month to 1 year old; the family members of the research subjects provided informed consent for this study.

2.3 Exclusion criteria

Individuals who had previously received treatment with amino acid metabolism drugs, individuals with organic lesions in other important organs, multiple malformations, individuals with chromosomal disorders, and individuals with severe congenital abnormalities.

2.4 Observation indicators

Arg and Gly: One-time blood collection and acupuncture on the outer or inner side of the heel, with a depth of <3 mm; blood samples were dropped onto a specially designed Scheicher and Schuell 903 filter paper sample card (diameter ≥ 8 mm); all samples were naturally air dried, collected, sealed by a dedicated person, and stored in an environment of 2°C to 8°C for testing; preparation of extraction solutions containing internal standards in proportion, taking circular blood spots (3.2 mm) from filter paper and placing them in a 96 well polypropylene plate; using an excess transfer method, add 100 µL of extraction solution to each well using a multi-channel pipette; seal with a sticky microporous plate and shaken for 45 minutes in a 45°C environment at 750 r/minute in the incubator. After incubation, the mixture was allowed to stand at room temperature for 15 minutes. Transferred 75 µL of filter paper dry blood plate eluent to a heat-resistant 96-well V-shaped plate, the sample was covered with aluminum film and allowed to stand for 120 minutes at room temperature, then detection was performed using a tandem mass spectrometer, and the contents of Arg and Gly in the sample were automatically obtained based on the ion peak intensity of isotopic internal standards and amino acids. Vitamin D3: Extract 4 mL of fasting venous blood from the subject, centrifuge (3500 r/min, 10 minutes), and the supernatant was collected and stored in a dark environment at −80°C for testing, using liquid chromatography-tandem mass spectrometry (LC-MS/MS) technology. The mass spectrometer was an API4000 LC-MS/MS system (Applied Biosystems Inc.), and the serum from the sample was tested and placed in a centrifuge tube (15 mL). Then, 10 µL of internal standard working solution was added, vortexed, and mixed well; 200 μL of zinc sulfate solution (0.2 mmol/L) was added to the centrifuge tube mentioned above, shaken and mixed evenly, allowed to stand at room temperature for 10 minutes, 500 μL of methanol was added, shaken, and mixed evenly; after protein precipitation, 1 mL of n-hexane/ethyl acetate (2:1) was added, vortexed for 1 minute, and centrifuged (4000 rpm, 10 minutes), and 900 μL of the supernatant was added to a new centrifuge tube. Acetonitrile water (50%) was added to the centrifuge tube and 200 μL again. After centrifugation (4000 r/min, 5 minutes), the supernatant was collected for machine detection, and the serum vitamin D3 content was measured by LC-MS/MS.

2.5 Statistical method

Data were analyzed using SPSS 26.0, mean and standard deviation, t-test, frequency and composition ratio (%), and chi-square test, and the correlation between vitamin D3 levels and Arg metabolism indicators (Arg, Gly) was analyzed using Pearson analysis; P < .05, indicating a statistically significant difference.

3. Results

There was no significant difference in the basic information between the diseased and healthy groups (P > .05) (Table 1). Arg levels in the affected group were significantly higher than those in the healthy group, whereas Gly and vitamin D3 levels were significantly lower than those in the healthy group (P < .05) (Fig. 1). The Pearson test confirmed that there was a significant negative correlation between vitamin D3 level and Arg level in the patient group and a significant positive correlation with Gly level (P < .05) (Fig. 2).

Table 1 - Comparison of general information between 2 groups.

Item Patient group (n = 30) Health group (n = 30) t/χ2 P
Gender [n (%)]
 Male 14 (46.67) 20 (66.67) 2.443 .118
 Female 16 (53.33) 10 (33.33)
 Age (mo) 6.87 ± 2.53 6.50 ± 2.24 0.594 .555
Delivery method
 vagin*l delivery 19 (63.33) 21 (70.00) 0.300 .584
 Cesarean section 11 (36.67) 9 (30.00)
 Birth weight (g) 2878.7 ± 449.2 2978.7 ± 602.5 -0.729 .469
 Gestational age (wk) 36.87 ± 1.94 36.20 ± 2.06 1.290 .202

4. Discussion

The results of this study confirmed that there was a certain degree of Arg Gly metabolism disorder in newborns with amino acid metabolic disease, which manifested as an abnormal increase in Arg levels and a significant decrease in Gly levels. At the same time, Annette et al[10] discussed the application value of Arg in the screening of neonatal hyperargininemia; The results showed that Arg could be used as an important diagnostic marker of neonatal hyperargininemia, and could be used to identify children with arginase deficiency and unaffected newborns. David et al[11] pointed out that Arg was abnormally increased in children with neonatal arginase deficiency, and the diagnosis of neonatal arginase deficiency by Arg could improve the sensitivity and accuracy of diagnosis, so as to ensure that children receive targeted intervention as soon as possible and avoid delaying the best intervention time. Research also shows that as an immunonutritional amino acid, Arg can not only provide the energy required by the body, but also reduce the harmful and excessive inflammatory reaction, strengthen the immune function of the body, promote the repair of intestinal mucosal barrier function, and maintain the integrity of the intestinal mucosal barrier function, so as to restore the stability of the body. Andrea et al[12] explored the clinical value of Arg with pregnant women as the research object; The results showed that abnormal Arg could affect the maternal and fetal hemodynamic status and increase the risk of adverse maternal and fetal outcomes; As a double base amino acid, Arg is not a necessary amino acid for adults; However, in some cases, if the body is not yet mature and the body is under inflammatory stress, the abnormal expression of Arg is difficult to maintain the normal physiological function and positive nitrogen balance of the body; And for infants (especially premature infants), abnormal Arg expression can affect their growth and development. Olivier et al[13] confirmed in mouse experiments that for those with weakened hepatic enzyme metabolic activity, insufficient synthetase content, immature liver development, and low body mass, in vivo stress regulation can cause changes in Gly content. Mohammed et al[14] found that Gly levels in children with congenital metabolic defects decreased abnormally, which is consistent with the results of this study, confirming that Gly is an important precursor for the synthesis of glutathione, which can promote protein synthesis, reduce the degree of oxidative stress damage, and play an important role in the growth and proliferation of the intestinal epithelium.

This study also confirmed that vitamin deficiency is prevalent in newborns with amino acid metabolic disease. Bacchetta et al[15] also confirmed that vitamin D plays an important role in cell proliferation, amino acid metabolism, lipid metabolism, glucose metabolism, etc; if the vitamin D level is insufficient, it may also cause tissue calcification, hyperphosphatemia, hypercalcemia, atherosclerosis, and amino acid metabolic diseases. It is consistent with this study. Kim et al[16] found that vitamin D3 can inhibit cell growth in a time- and dose-dependent manner. The levels of glutamate, methionine, and glutamine in the cell lines of patients in the vitamin D group with an IC50 dose (145 nmol/L) were affected to varying degrees; acylcarnitine content was abnormally increased compared with the healthy group. Neelakanta et al[17] also confirmed that exogenous 1,25-(OH) 2D supplementation can effectively upregulate the expression and protein levels of glutamate cysteine ligase and glutathione reductase in monocytes and promote the formation of glutathione.

Additionally, this study explored the correlation between vitamin D3 and Arg metabolism in neonates with amino acid metabolic diseases. Results: The Pearson test showed that vitamin D3 levels were negatively correlated with Arg levels and significantly positively correlated with Gly levels in neonates with amino acid metabolic disease (P < .05). Therefore, it is believed that clinical practice can regulate the metabolism of Arg Gly and improve the health status, growth, and development of newborns with amino acid metabolic diseases by supplementing vitamins.

Limitations: First, all participants were recruited from the same hospital. Second, neither group was randomly assigned, and the baseline information may have been unbalanced or biased. In the future, will continue to conduct higher-quality research to verify this conclusion.

5. Conclusion

The level of Arg in newborns with amino acid metabolic disease is abnormally increased, and the level of Gly is significantly decreased. The level of vitamin D3 decreased significantly, and the degree of decline was closely related to the Arg Gly metabolism index. Vitamin D3 supplementation can improve Arg Gly metabolism in neonates with amino acid metabolic diseases.

Author contributions

Conceptualization: Yao Zhang.

Data curation: Yao Zhang, Yanjie Han.

Formal analysis: Shikuan Hou.

Investigation: Suyan Gu, Wei Han.

Writing – original draft: Yao Zhang.

Writing – review & editing: Yao Zhang.

Abbreviations:

Arg
arginine
Gly
glycine
LC-MS/MS
liquid chromatography-tandem mass spectrometry
SD
standard deviation

References

[1]. Wasim M, Awan FR, Nawaz Khan H, et al. Aminoacidopathies: prevalence, etiology, screening, and treatment options. Biochem Genet. 2018;56:7–21.

[2]. Calloni SF, Boltshauser E, Huisman TAGM, et al. Neuroimaging findings of organic acidemias and aminoacidopathies. Radiographics. 2018;38:912–31.

[3]. Boy N, Muhlhausen C, Maier EM, et al. Recommendations for diagnosing and managing individuals with glutaric aciduria type 1: third revision. J Inherit Metab Dis. 2023;46:482–519.

[4]. Pampaloni M, Hyland K, de Oliveira Barbosa G, et al. Gene therapy for aromatic L-amino acid decarboxylase deficiency by MR-guided direct delivery of AAV2-AADC to midbrain dopaminergic neurons. Nat Commun. 2021;12:4251.

[5]. Houwen RHJ, van Hasselt PM, Verhoeven-Duif NM, et al. Inborn errors of enzymes in glutamate metabolism. J Inherit Metab Dis. 2020;43:200–15.

[6]. Kolker S. Metabolism of amino acid neurotransmitters: the synaptic disorder underlying inherited metabolic diseases. J Inherit Metab Dis. 2018;41:1055–63.

[7]. Summar ML, Ah Mew N. Inborn errors of metabolism with hyperammonemia: urea cycle defects and related disorders. Pediatr Clin North Am. 2018;65:231–46.

[8]. Swanson MA, Ghaloul-Gonzalez L, Neira-Fresneda J, et al. Cerebrospinal fluid amino acids glycine, serine, and threonine in nonketotic hyperglycinemia. J Inherit Metab Dis. 2022;45:734–47.

[9]. Ma J, Han L, Zhou X, et al. Clinical significance of Vitamin-D and other bone turnover markers on bone mineral density in patients with gestational diabetes mellitus. Pak J Med Sci. 2022;38:23–7.

[10]. Feigenbaum A, Russo RS, Sklower Brooks S, et al. Arginine to ornithine ratio as a diagnostic marker in patients with positive newborn screening for hyperargininemia. Mol Genet Metab Rep. 2021;27:100735.

[11]. Lapidus D, Grimm M, Cederbaum SD, et al. Newborn screening for hyperargininemia due to arginase 1 deficiency. Mol Genet Metab. 2017;121:308–13.

[12]. Weckman AM, McDonald CR, Conroy AL, et al. Perspective: L-arginine and L-citrulline supplementation in pregnancy: a potential strategy to improve birth outcomes in low-resource settings. Adv Nutr. 2019;10:765–77.

[13]. Coq J-O, Bodineau L, Cayetanot F, et al. Prenatal hypoxia induces Cl- Cotransporters KCC2 and NKCC1 developmental abnormality and disturbs the influence of GABAA and glycine receptors on fictive breathing in a newborn rat. Front Physiol. 2022;13:786714.

[14]. Almannai M, El-Hattab AW. Inborn errors of metabolism with seizures: defects of glycine and serine metabolism and cofactor-related disorders. Pediatr Clin North Am. 2018;65:279–99.

[15]. Bacchetta J, Edouard T, Laverny G, et al. Vitamin D and calcium intakes in general pediatric populations: a French expert consensus paper. Arch Pediatr. 2022;29:312–25.

[16]. Min KH, Seung KJ. Expression of glutamine metabolism-related and amino acid transporter proteins in adrenal cortical neoplasms and pheochromocytomas. Dis Markers. 2021;2021:1–9.

[17]. Kanike N, Hospattankar KG, Sharma A, et al. Prevalence of Vitamin D deficiency in a large newborn cohort from Northern United States and effect of intrauterine drug exposure. Nutrients. 2020;12:2085.

Keywords:

amino acid metabolism disorders; arginine; glycine; newborns; vitamin D3

Copyright © 2024 the Author(s). Published by Wolters Kluwer Health, Inc.
The correlation between vitamin D3 and arginine metabolism... : Medicine (2024)

FAQs

What are the metabolic products of arginine? ›

Arginine has multiple metabolic fates and thus is one of the most versatile amino acids. Not only is it metabolically interconvertible with the amino acids proline and glutamate, but it also serves as a precursor for synthesis of protein, nitric oxide, creatine, polyamines, agmatine, and urea.

What is the arginine and proline metabolism pathway? ›

The arginine and proline metabolism pathway illustrates the biosynthesis and metabolism of several amino acids including arginine, ornithine, proline, citrulline, and glutamate in mammals. In adult mammals, the synthesis of arginine takes place primarily through the intestinal-renal axis (PMID: 19030957).

Does arginine speed up metabolism? ›

Stimulates Fat Metabolism

L-arginine works by using converting your body's fat reserves into energy. Your body's fat reserves are consumed to produce energy, and also aid muscle mass formation and development. L-arginine also increases your resting metabolic rate, allowing it to burn more calories.

What hormone does arginine trigger? ›

Arginine is an amino acid known to promote various metabolic effects in humans: insulin is released, plasma concentration of free fatty acids falls and hormones of the pituitary gland such as growth hormone, prolactin, and thyroid stimulating hormone (TSH) are stimulated (1-3).

What blocks arginine? ›

Three categories of arginine-depleting enzymes, including arginine deiminase related (ADI-PEG 20, SpyADI, NEI-01), arginase related (rhArg1-PEG, HAI-PEG 20 or BCA), and arginine decarboxylase related (rhADC), can be used to block the external supply of arginine, leading to cancer cell death through autophagy or ...

Why is arginine not essential for adults? ›

The human body expresses enzymes that are able to synthesize arginine endogenously, and therefore it is not an essential amino acid that needs to be obtained from the diet (Morris, 2006; Sidney and Morris, 2007).

What breaks down arginine? ›

Arg degradation occurs via multiple pathways that are initiated by arginase, nitric-oxide synthase, Arg:glycine amidinotransferase, and Arg decarboxylase. These pathways produce nitric oxide, polyamines, proline, glutamate, creatine, and agmatine with each having enormous biological importance.

What is the product of arginine? ›

L-arginine is an amino acid naturally found in red meat, poultry, fish, and dairy. It is necessary for making proteins and is commonly used for circulation. L-arginine is converted in the body into a chemical called nitric oxide. Nitric oxide causes blood vessels to open wider for improved blood flow.

What important products are formed from arginine? ›

Arginine is one of the most versatile amino acids in animal cells, serving as a precursor for the synthesis not only of proteins but also of nitric oxide, urea, polyamines, proline, glutamate, creatine and agmatine.

What are the degradation products of arginine? ›

Arg degradation occurs via multiple pathways that are initiated by arginase, nitric-oxide synthase, Arg:glycine amidinotransferase, and Arg decarboxylase. These pathways produce nitric oxide, polyamines, proline, glutamate, creatine, and agmatine with each having enormous biological importance.

What does arginine break down into? ›

The final step in that pathway is catalyzed by the enzyme arginase (ARG), converting arginine to ornithine and urea; this allows urea to be available for excretion and regenerates ornithine to reenter the cycle.

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